Easy Toffee Cookies

These cookies are so tasty and so easy! I made them for a party last night and put the leftovers out this morning for a little breakfast dessert. Here is the recipe:

Easy Toffee Cookies

1 sleeve saltine crackers

2 sticks butter

1 cup brown sugar

1 package semi-sweet mini chocolate chips

3/4 cup chopped nuts

Directions

  1. Preheat oven to 400 degrees.
  2. Line cookie sheet (must have a rim) with foil. Place saltines in a single layer.
  3. In a saucepan, combine sugar and butter. Bring to a boil and cook for 3 minutes. Do not stir once the mixture is boiling! Immediately pour over saltine and spread to cover crackers completely. 
  4. Bake at 400 for 5-6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate over crackers and top with chopped nuts. If chocolate has not melted enough to easily spread, put cookie sheet back in oven for 1 minute.
  5. Cool completely and break into pieces.

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